In my previous life as a yacht chef, every season we’d have at least one long voyage without guests aboard when we’d move the yacht to a new location. These long-distance passages could last for weeks at sea. Before leaving, I’d have to prep and freeze weeks-worth of meals in advance for anywhere from 6 […]

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In my previous life as a yacht chef, every season we’d have at least one long voyage without guests aboard when we’d move the yacht to a new location. These long-distance passages could last for weeks at sea. Before leaving, I’d have to prep and freeze weeks-worth of meals in advance for anywhere from 6 […]

read more

I’ve been a professional chef for over 20 years and spent much of that time cooking aboard private yachts all over the world. Often times, we had to stock the boat with enough provisions to last for 2 or 3 weeks because we’d be heading to really remote locations without access to grocery stores (like […]

read more

I’ve been a professional chef for over 20 years and spent much of that time cooking aboard private yachts all over the world. Often times, we had to stock the boat with enough provisions to last for 2 or 3 weeks because we’d be heading to really remote locations without access to grocery stores (like […]

read more

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