THE WINE-MAKER

A multi-course tasting menu for that special occassion

This is only a sample of our plated dinner offerings. Our menus change seasonally based on what's available.

We are more than happy to design a custom menu for you and we can easily accomodate allergies and dietary requests, but please let us know in advance.
We can also offer wine pairings to accompany your custom menu!

Please contact us for details

NOTE

APPETIZERS

PISTACHIO AND MINT LAMB MEATBALLS
Toum (Whipped Lebanese Garlic Sauce)

FLOWERING SUMMER ROLLS
Dungeness Crab, Mango, Cucumber, Citrus, Herbs,
Aleppo Pepper


SMOKED DUCK BREAST
Flatbread, Herbed Lebneh,
Pickled Cherry

DINNER

FIRST COURSE:
HEIRLOOM TOMATOES AND STONE FRUIT

Sheep Feta Mousse, Pistachio Dukkah, Farmers’ Market Greens,
Turkish Pine Nuts, Citrus Vinaigrette



SECOND COURSE:
RED WINE BRAISED OCTOPUS

Roasted Red Pepper Relish , Kalamata Olives, Herb Salad

THIRD COURSE:
BAHARAT SPICED BONELESS LAMB LOIN

Farmers' Market Vegetables, Syrian Black Cherry Sauce


FOURTH COURSE:
HOUSE-MADE SALTED CHOCOLATE TAHINI ICE CREAM

Hazelnut Bird's Nest Baklava


TELL US ABOUT YOUR EVENT

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Name
SUBMIT
Number of Guests
Occasion Type
Event Date
How Did You Hear About Spread?

THANK YOU!

We will reach out to you soon!

@SPREADCATERINGSONOMA

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