THE WINE-MAKER

A multi-course tasting menu - perfect for gatherings

The following menu is a sample of our plated dinner offerings.

Our menus change seasonally based on the ingredients that can be sourced locally at the time.

We are more than happy to design a custom menu around your selections and offer wine pairings to accompany your custom menu.

Please contact us to arrange this.

NOTE

APPETIZERS

MINI STUFFED POTATOES

Savory Profiteroles

Pickled Oregon Rock Shrimp

Duck Fat Roasted Marble Potatoes with Crème Fraiche, Duck Bacon and Chives


Herbed Cream Puffs Filled with Smoked Trout Mousse , Topped with American Sturgeon Caviar


Salted and Compressed Watermelon Topped with Kafir Lime Pickled Shrimp, Served in a Porcelain Spoon


DINNER

FIRST COURSE
Heirloom Tomato, Stone Fruit and Burrata Salad

Frisee, Preserved Lemon, Dukkah, Sourdough Croutons
Local Olive Oil, Pomegranate Vinaigrette 


SECOND COURSE
Red Wine Braised and Seared Octopus

Roasted Red Pepper Relish , Kalamata Olives, Herb Salad 


THIRD COURSE
Pancetta-Wrapped Heritage Pork Tenderloin

Peach Agrodulce, Pickled Cherries, Cherry Gastrique, Wilted Greens, Anson Mills Polenta


FOURTH COURSE
Toasted Hazelnut Pavlova

Meyer Lemon Mousse, Watmaugh Berries, Hazelnut Tuile


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@SPREADCATERINGSONOMA

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